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Centrolina is Hiring a Pastry Cook Near Washington, DC
- Cakes, ice creams, mousses, cookies, confections and more.
- Must be able to accurately scale, mix, portion and bake items according to recipes.
- Plate desserts for dinner service.
- Weekend and evening availability a must.
- Familiarity with basic pastry techniques preferred, but we can train the right individual.
- We are looking for individuals eager to learn, with a strong work ethic and a passion for food.
- Must be able to work as a team, and communicate effectively with managers and co-workers.
- Cleaning and maintenance of kitchen work space, including walk-in cooler
- Monthly inventory
Job Summary
Full Time
Restaurants & Catering Services
$50k-66k (estimate)
04/25/2024
05/23/2024
centrolinadc.com
WASHINGTON, DC
25 - 50
Private
ANGIE DURAN
$5M - $10M
Restaurants & Catering Services
Related Companies
The job skills required for Pastry Cook include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.
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